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Pasta-Macroni Making Machine

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Pasta-Macroni Making Machine Specification

Frequency
50 Hz

Heating Method
Electric Heating

Power Source
Electric

Automation Grade
Automatic

Feeding System
Screw Feeder

Operating Temperature
20C to 90C

Machine Type
Automatic Macaroni/Pasta Extruder

Features
Continuous Production, Easy Cleaning, Reliable Performance

Speed Mode
Variable

Noise Level
Low

Function Type
Multi-Function

Phase
Three Phase

Product Type
Food Processing Machine

General Use
Pasta and Macaroni Manufacturing

Material
Stainless Steel

Type
Extruder Type Pasta Machine

Capacity
100-150 kg/h

Weight (kg)
650 kg

Product Shape
Pasta, Macaroni

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Floor Mounted

Voltage
380 V

Power
4 kW

Dimension (L*W*H)
2200 x 800 x 1800 mm

Raw Material
Wheat Flour, Semolina

Feature
Rugged Construction, Corrosion Resistance, Easy Operation, Low Maintenance

Color
Silver (Stainless Steel Finish)

Safety System
Emergency Stop, Overload Protection

Operator Required
1 Person

Output Form
Short Cut Pasta, Tubular, Shell, Fusilli, Penne

Production Application
Commercial Food Processing Industry

Cleaning System
Automatic Cleaning

Motor Type
Heavy Duty Induction Motor

Cooling System
Forced Air Cooling

Water Consumption
60 L/h

Conveyor Length
1500 mm

Lubrication System
Auto Lubrication

Usage Environment
Indoor, Ventilated Area

Die Material
Bronze/Alloy

Hopper Capacity
25-30 kg

About Pasta-Macroni Making Machine

Discover a rare and radiant innovation: the Automatic Pasta-Macroni Making Machine, perfect for the commercial food processing industry. Engineered for excellence, this new extruder delivers diverse shapes like penne, fusilli, shell, and tubular pasta with a soaring output of 100-150 kg/h. Its robust, corrosion-resistant stainless steel body, auto lubrication and cleaning, and PLC-controlled operations guarantee reliable performance and low maintenance. Enjoy instant checkout and seamless, continuous production, all in a safe, ventilated environment. Ultimate quality and ease-of-use for food manufacturers in India and beyond.

Outstanding Features & Versatile Applications

The Pasta-Macroni Making Machine features a heavy-duty induction motor, PLC control system, auto lubrication, and forced air cooling. Designed for excellence and efficiency, it delivers multiple pasta shapes with reliable output. Enhanced with automatic cleaning and instant emergency stop, it minimizes operator effort, requiring just one person for operation. Trusted by large food manufacturers, catering companies, and pasta suppliers, this machine excels in demanding commercial environments, ensuring easy operation, low maintenance and continuous production.

Sample Availability, Packaging, and Delivery Information

Samples of the Pasta-Macroni Making Machine can be arranged upon request, ensuring clients experience firsthand the machine's performance. The machine is securely packaged in robust, export-standard packaging for safe transportation to your domestic market location or facility. Expect delivery timeframes to range between 15-20 days, depending on destination and logistics. Charges for sample availability and transportation are provided upfront for customer transparency, guaranteeing a streamlined and reliable purchase experience across India.

FAQ's of Pasta-Macroni Making Machine:

Q: How does the automatic cleaning system work in the Pasta-Macroni Making Machine?

A: The machine features an advanced automatic cleaning system that efficiently flushes out residual dough and particles after each batch, minimizing downtime and ensuring hygienic, quick maintenance.

Q: What shapes of pasta can be produced with this machine?

A: This machine can manufacture a variety of short-cut pasta types including penne, fusilli, tubular pasta, shells, and macaroni by simply changing the bronze/alloy dies.

Q: Where can the Pasta-Macroni Making Machine be installed?

A: It is designed for indoor, well-ventilated environments and is typically floor-mounted in commercial food processing facilities and large-scale kitchens.

Q: What are the main benefits of using a PLC-controlled pasta machine?

A: PLC control allows precise operation, automation, and customizable production settings, resulting in consistent product quality and ease of use for operators.

Q: Who typically uses this automatic pasta extruder machine?

A: The machine is widely used by manufacturers, commercial kitchens, catering companies, and food suppliers seeking efficient, high-volume pasta production with minimal operator supervision.

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