Pasta-Macroni Making Machine

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Product Details:

Automation Grade Automatic
Heating Method Electric Heating
Operating Temperature 20C to 90C
Noise Level Low
Phase Three Phase
Power Source Electric
Features Continuous Production, Easy Cleaning, Reliable Performance
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Pasta-Macroni Making Machine Price And Quantity

Minimum Order Quantity 1 Unit

Pasta-Macroni Making Machine Product Specifications

Voltage 380 V
Function Type Multi-Function
Features Continuous Production, Easy Cleaning, Reliable Performance
Type Extruder Type Pasta Machine
Raw Material Wheat Flour, Semolina
Noise Level Low
Power 4 kW
Power Source Electric
Phase Three Phase
Frequency 50 Hz
Machine Type Automatic Macaroni/Pasta Extruder
Capacity 100-150 kg/h
Automatic Yes
Product Shape Pasta, Macaroni
Feature Rugged Construction, Corrosion Resistance, Easy Operation, Low Maintenance
Dimension (L*W*H) 2200 x 800 x 1800 mm
Color Silver (Stainless Steel Finish)
Feeding System Screw Feeder
Installation Type Floor Mounted
Weight (kg) 650 kg
Speed Mode Variable
Computerized Yes
Heating Method Electric Heating
Automation Grade Automatic
Material Stainless Steel
Product Type Food Processing Machine
General Use Pasta and Macaroni Manufacturing
Operating Temperature 20C to 90C
Control System PLC Control

Usage Environment Indoor, Ventilated Area
Cooling System Forced Air Cooling
Lubrication System Auto Lubrication
Hopper Capacity 25-30 kg
Motor Type Heavy Duty Induction Motor
Water Consumption 60 L/h
Safety System Emergency Stop, Overload Protection
Operator Required 1 Person
Cleaning System Automatic Cleaning
Output Form Short Cut Pasta, Tubular, Shell, Fusilli, Penne
Die Material Bronze/Alloy
Production Application Commercial Food Processing Industry
Conveyor Length 1500 mm

Product Description

Discover a rare and radiant innovation: the Automatic Pasta-Macroni Making Machine, perfect for the commercial food processing industry. Engineered for excellence, this new extruder delivers diverse shapes like penne, fusilli, shell, and tubular pasta with a soaring output of 100-150 kg/h. Its robust, corrosion-resistant stainless steel body, auto lubrication and cleaning, and PLC-controlled operations guarantee reliable performance and low maintenance. Enjoy instant checkout and seamless, continuous production, all in a safe, ventilated environment. Ultimate quality and ease-of-use for food manufacturers in India and beyond.

Outstanding Features & Versatile Applications

The Pasta-Macroni Making Machine features a heavy-duty induction motor, PLC control system, auto lubrication, and forced air cooling. Designed for excellence and efficiency, it delivers multiple pasta shapes with reliable output. Enhanced with automatic cleaning and instant emergency stop, it minimizes operator effort, requiring just one person for operation. Trusted by large food manufacturers, catering companies, and pasta suppliers, this machine excels in demanding commercial environments, ensuring easy operation, low maintenance and continuous production.

Sample Availability, Packaging, and Delivery Information

Samples of the Pasta-Macroni Making Machine can be arranged upon request, ensuring clients experience firsthand the machine's performance. The machine is securely packaged in robust, export-standard packaging for safe transportation to your domestic market location or facility. Expect delivery timeframes to range between 15-20 days, depending on destination and logistics. Charges for sample availability and transportation are provided upfront for customer transparency, guaranteeing a streamlined and reliable purchase experience across India.

FAQ's of Pasta-Macroni Making Machine:

Q: How does the automatic cleaning system work in the Pasta-Macroni Making Machine?

A: The machine features an advanced automatic cleaning system that efficiently flushes out residual dough and particles after each batch, minimizing downtime and ensuring hygienic, quick maintenance.

Q: What shapes of pasta can be produced with this machine?

A: This machine can manufacture a variety of short-cut pasta types including penne, fusilli, tubular pasta, shells, and macaroni by simply changing the bronze/alloy dies.

Q: Where can the Pasta-Macroni Making Machine be installed?

A: It is designed for indoor, well-ventilated environments and is typically floor-mounted in commercial food processing facilities and large-scale kitchens.

Q: What are the main benefits of using a PLC-controlled pasta machine?

A: PLC control allows precise operation, automation, and customizable production settings, resulting in consistent product quality and ease of use for operators.

Q: Who typically uses this automatic pasta extruder machine?

A: The machine is widely used by manufacturers, commercial kitchens, catering companies, and food suppliers seeking efficient, high-volume pasta production with minimal operator supervision.

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