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Industrial Momo Making Machine

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MOQ : 1 Unit

Industrial Momo Making Machine Specification

Automation Grade
Automatic

Phase
Single Phase / Three Phase (As Required)

Frequency
50/60 Hz

Feeding System
Double Hopper Feeding System

Heating Method
N/A (Momo forming only, no in-built steamer)

Operating Temperature
0C to 50C

Power Source
Electric

Features
Stainless Steel Body, Corrosion Resistant, Energy Efficient, Easy Operation

Noise Level
<65 dB

Speed Mode
Variable Speed Control

Machine Type
Industrial Momo Maker

Function Type
Dough and Filling Forming

Product Type
Momo Making Machine

General Use
Momo, Dumpling, Samosa, and Similar Product Production

Material
SUS 304 Stainless Steel / Food Grade Steel

Type
Semi-Automatic / Fully Automatic (Configurable)

Capacity
3000 - 8000 pcs/hr

Weight (kg)
320 kg (Approx.)

Product Shape
Round / Rectangular / Customizable

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Floor Mounted

Voltage
220V / 380V (as per requirement)

Power
2-3 kW

Dimension (L*W*H)
1650 x 650 x 1440 mm (Approx.)

Raw Material
Stainless Steel / Food Grade Material

Feature
High Production Capacity, Hygienic Operation, Easy to Clean

Color
Silver (Stainless Steel Finish)

Service Support
Spare Parts & Engineer Overseas Service Provided

Filled Dough Thickness
0.7-1.2 mm (Adjustable)

Safety Feature
Emergency Stop, Overload Protection

Suitable for
Restaurants, Hotels, Food Processing Units

Air Pressure Requirement
Optional (if attachment included)

Warranty Type
On-site Service

Filling Hopper Volume
30 L

Conveyor Belt Length
800 mm

Momo Size Range
10-60 gm each

Production Type
Continuous

Productivity
Supports continuous working for up to 10 hours/day

Packaging Type
Wooden Case / Custom Packaging

Ease of Cleaning
Tool-free disassembly and washable components

Industrial Momo Making Machine About

Discover the formidable Industrial Momo Making Machine-an imposing blend of customizable options and top-notch technology. Engineered from enviable SUS 304 stainless steel, this automatic machine offers a hot deal for restaurants, hotels, and food processors seeking impressive productivity and hygienic operation. With adjustable dough thickness (0.7-1.2 mm), variable size range (10-60 gm), and a robust PLC control system, it supports continuous output up to 8000 pieces per hour. Tool-free cleaning, overload protection, and an emergency stop ensure ease and safety. Available in round, rectangular, or custom shapes for enviable results every cycle.

Imposing Features for Versatile Applications

This Industrial Momo Making Machine boasts advanced features like double hopper feeding, variable speed control, and ergonomic PLC operation. Its robust stainless steel build, tool-free cleaning, and high capacity support formidable operations at restaurants, hotels, and food processing units. With easy adaptability to produce momos, dumplings, samosas, and more, it delivers enviable performance for commercial-scale kitchens and culinary production sites, ensuring efficient workflow and top-level results for demanding clients.

Valuation and Exchange in Global Markets

With FOB Port India, this machine finds a hot deal in principal export markets including Asia, Europe, Middle East, and Africa. The supply ability stands formidable-up to 20 units per month, meeting significant industrial demand. Proposals involving exchange and valuation are welcome, allowing you to secure the best pricing structure based on requirement and volume. Custom packaging solutions and prompt quotation proposals enhance its market desirability for international clients.

FAQ's of Industrial Momo Making Machine:

Q: How does the Industrial Momo Making Machine ensure hygienic operation?

A: The machine features SUS 304 stainless steel food-contact surfaces, tool-free disassembly for cleaning, and fully washable components, guaranteeing hygienic operation and minimizing contamination risks in food production environments.

Q: What is the process for customizing momo shapes and sizes?

A: You can effortlessly adjust the dough thickness (0.7-1.2 mm) and select from round, rectangular, or custom-shaped molds. The PLC control system and user-friendly interface streamline configuration for various commercial requirements.

Q: When should air pressure be used with this machine?

A: Air pressure is required only if optional attachments are installed. For standard momo production, the machine operates efficiently without external air pressure, maintaining its versatility and adaptability.

Q: Where is the best site of application for this industrial machine?

A: The ideal application sites include mid-to-large scale restaurants, hotels, and food processing units that need consistent, high-capacity momo, dumpling, or samosa production while maintaining hygiene and efficiency.

Q: What benefits does the continuous production feature offer?

A: Continuous operation for up to 10 hours per day enables large batch production, reduces downtime between cycles, and ensures consistent product quality for commercial food businesses.

Q: How is safety maintained during operation?

A: Safety measures include an emergency stop feature and overload protection, providing a secure working environment for operators and safeguarding the equipment from malfunctions.

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